This is a blog inspired by my husband’s family’s farm. We produce wood-fired maple syrup and maple sugar, and grass-fed beef, and I’ve recently started making candies and cookies.
I grew up in the city of Seattle and spent several years in the Bay Area before going to graduate school in Vermont, studying the organic dairy movement in Vermont. Throughout my life the major theme has been my love of food. From years of waiting tables and catering, to managing kitchens and learning about de-boning animals, to working on farms, I have developed a deep appreciation for where our food comes from and what we do with it. At it’s heart, this blog is my exploration of farms, food, and family.